An existing basement room was partitioned off for a 10 x 14 wine cellar. First, the floor structure had to be re-supported and strengthened in order to support the weight of 3,000 bottles of wine. The walls needed to be super insulated, and a vapor barrier created for proper humidity retention. The ceiling was to be an oval egg shaped form, and then plastered with a rough finish. In the center of the ceiling was the room air conditioner and humidistat. The floor was 12” x 12” ceramic tiles. All wine rack construction, including cabinets and drawers were to be clear, all heart dry redwood. Lighting is recessed at the perimeter along with decorative surface fixtures in the center. The custom made oak door took the longest lead time, taking 10 weeks, and was installed after all other work had been completed.

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